Starting with one module of this practical system, you can create the storage space you need.
Completely modular, Modulocube allows you to increase your storage capacity by assembling several modules and changing the layouts according to your requirements, whilst guaranteeing maximum stability.
Designed in solid beech to offer maximum strength, Modulocube allows you to make the best use of your wine storage space.
*Pack of 6 shelves available as an optional extra, sold separately.
Optimal bottle storage
Each module of Modulocube allows you to store, in a single depth, all types of bottles: Bordeaux, Burgundy, Champagne… (up to 50 Bordeaux bottles).
A modular system
You have the possibility of assembling up to three heights of modules and changing your storage method according to your requirements.
In fact, you have two choices: you can store your bottles all together or individually by adding 5 – 6 rows of shelves (available as an optional extra).
> Pack of 6 shelves
An attractive price
Modulocube ensures ideal wine storage at a very attractive price.
Easy to assemble
Modulocube is a solid beech folding rack, supplied ready to assemble, which allows very simple bottle storage.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
|Type of storage||Stacked or individual (with shelf optional extra)|
|Type of product||Storage systems|
|Dimensions H x W x D (mm)||660x660x235|
|Maximum capacity||50 bottles stacked / 36 bottles stored individually (with shelf optional extra)|
|Levels of storage||9 (stacked) / 6 (stored individually (with shelf optional extra))|