The wine cellar conditioner
Thanks to its unique expertise in storing wine, EuroCave is the only specialist to offer a range of conditioners specially designed for wine storage and benefitting from highly innovative features.
EuroCave's patented technology allows the conditioner to benefit from 3 exclusive advantages that put it in a class of its own:
- The quietest conditioner on the market
- Natural humidity levels retained
- Technology to save energy.
The temperature control in the room allows a completely uniform temperature to be achieved, thanks to the principle of fanned cold air, it also allows control as close as possible to your bottles, via a wireless remote control.
This conditioner is also attractive, easy to maintain and allows incomparable freedom in terms of installation.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.