Important factsThe Main du Sommelier
This body, in two materials, combines a rigid structure to support the bottle and a more flexible rim in elastomer which adapts to its shape and protects it from vibration.
This shelf model contains 12 premium main du sommelier models with a reworked aesthetic finish and more user-friendly design with regard to positioning the bottle.
It was by working with sommeliers that the idea of developing this patented bottle support came to us. So it seemed logical to name this innovative product after them.
The main du sommelier carefully holds all of your precious bottles by combining a rigid structure to hold the bottle with a flexible material which adapts to its shape and protects it from vibration.
This protective structure gently slides along the guidelines of the shelf in order to adapt the shape of each bottle.
Storage adviceStorage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.