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Prevent odors and mold in your wine cabinet

Prevents bad odours and mould from forming in your cabinet.
Owing to a natural ventilation system by breather effect it prevents bad odours and mould, which could adversely affect the taste of your wine.
We recommend that you replace the filter every year, for optimal performance.
The newer wine cabinet models are fitted with a meter which sets off a visual alarm, every 365 days, which must be reset whenever you change the filter.

More details

Why?


What is it for?
Thanks to a natural ventilation system by breather effect it prevents bad odours and mould that could adversely affect the taste of your wine.

When should I replace it?
We recommend that you replace the filter every year, for optimal performance. The newer wine cabinet models have a meter which sets off a visual alarm, every 365 days, which it is necessary to reset whenever you replace the filter.

Installation guide

Storage advice

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.

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