| Wine&Style | A book selection for the Wine & Food lovers

Published : 05/22/2019 11:53:22
Categories : Currents news , WINE&LIFESTYLE , WINE&STYLE

| Wine&Style | A book selection for the Wine & Food lovers

The basics of today's wine code, all you need to know about sake and wine in Japan, food Trails recommended by the Lonely Planet guide, or even, French gastronomy iconic recipes, anecdotes or personalities …


Wine&Style magazine has put together a book selection for the lovers of wine and good food.








Food Trail - guide du Lonely Planet - idées de week ends culinaires autour du monde

FOOD TRAILS


Featuring the steakhouses of Buenos Aires, the smokehouses of Connemara, Malay food markets and the Cajun restaurants of New Orleans, amongst others, the first Lonely Planet Guide for foodies travels.

Food Trails: Plan 52 Perfect Weekends in the World’s Tastiest Destinations, Melbourne, Lonely Planet, 2016.

The New Wine Rules, Jon Bonné - Un guide vraiment utile sur tout ce que vous devez savoir sur le vin aujourd'hui.

THE NEW WINE RULES


Published at the end of 2017, this book has achieved cult status. The author, editor-in-chief of www.punchdrink.com, outlines the basis of today’s wine code, released from the shackles of the social conventions of the past.

Jon Bonné, The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know, Berkeley, Ten Speed Press, 2017.

Saké and the wines of Japan, Anthony Rose - Tout savoir sur le saké et le vin au Japon

SAKE AND THE WINES OF JAPAN

Written by one of the top wine journalists, this virtual encyclopaedia discusses the legendary Japanese spirit in all its forms – from a gourmet food and historical perspective to society and mythology. Fascinating.

Anthony Rose, Sake and the wines of Japan, Oxford, Infinite Ideas, 2018.

Let's eat France!, François Régis Gaudry - Recettes iconiques, les anecdotes, les personnalités... de la gastronomie Française

LET’S EAT FRANCE!


Featuring maps, recipes, portraits, drawings and archives, this excellent book was originally published in French. With over 400 pages, it is bursting at the seams with information and anecdotes about French cuisine and is now available in English.

Francois-Régis Gaudry, Let’s Eat France!, New York, Workman Publishing, 2018.

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