An ode to the world of wine and gastronomy.
The magazine has a bit of everything: the mangaka Tadeshi Agi, a behind-the-scenes look at Hotel Olden in Gstaad, the art of designing a wine bar, a road trip through the vineyards of Bordeaux, the iconic Baccarat crystal, the best places for wine-lovers to visit in Melbourne, a mixture of articles on two large Parisian luxury hotels, a selection of wines for two people to drink, accounts by Californian chef David Kinch and Alexandrine Roy, who owns Domaine Roy, etc.
The magazine is based on four main themes:
Everything involving the world of wine today: trends, inspirations, must-haves…
An invitation to see what goes on behind the scenes in the world of wine.
Discovering places which vibrate to the rhythm of wine.
WINE & DINE
Interviews with sommeliers, wine producers, chefs...
Available free of charge in paper format by contacting your EuroCave distributor.
According to stock availability.