Allowing 12 bottles including champagne to be stored at perfect serving temperature, Tête à Tête combines the very best in design & performance.
Fitted with 2 flexible air vacuum heads, this innovative wine by the glass serving machine also allows you to store 2 open bottles* for up to 10 days**, by protecting them from oxidization.
Temperature setting is easy thanks to a tactile control panel on the front with backlit keys.
**Depending on the type of wine and its vintage
Tête à Tête is at home in the most elegant of interiors thanks to its compact size and clean lines.
Installed into a custom-made unit in the living room, placed at the end of a sofa, against a wall or next to a bookcase, it combines advanced technology and an attractive design.
The serving temperature of wine is a key element for drinking and enjoying it in the best conditions.
On the nose, wine which is too cold does not reveal its aromas, whilst in wine which is too warm, the alcohol is too pronounced. In the mouth, wine served at an incorrect temperature will not reveal all of its flavours.
The Tête à Tête wine by the glass serving system allows you to preserve 12 bottles at an ideal serving temperature. It includes an innovative system which stores open bottles, by vacuum seal exclusive to EuroCave.
Wines & Temperatures
White wine serving Temperatures
-7-8°C : Simple Champagnes et sparkling wines, muscats, simple syrupy wines
- 9-10°C : Alsace late-harvest, sweet wines, light or acidic dry white wines
- 11-12°C : Dry white wines, medium-dry white wines (Vouvray, Pinot gris d'Alsace), Gewurztraminer, fine Champagnes, fine syrupy wines, Noble Grapes
- 13-14°C : High quality dry white wines, Vin Jaune and other oxidative styled wines
- 15-16°C : Aged wines
Rosé wine Temperatures
- 7-8°C : Simple rosé Champagnes and other sparkling rosés
- 9-10°C : Light rosés, quaffing wines
- 11-12°C Fine rosé champagnes, classic rosé wines
- 13-14°C :Bordeaux clarets, structured rosé wines, Burgundy rosés
Red wine Temperatures
- 11 - 12°C : light and fruity red wines
- 13 - 14°C : Beaujolais and low tannic wines, Banyuls and other Vin Doux Naturel
- 15 - 16°C : Burgundies, Rhône, Loire and medium-bodied red wines
- 17 - 18°C : Bordeaux and all the red wines with a good structure, Ports
- 19 - 20°C : Exceptional, developed wines
Did you know ? The ice bucket is perfect to keep the wine’s serving temperature during the meal or the tasting. However you do not refresh a wine with it, otherwise the drop in temperature will damage the flavours of your wine.
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|Availability of spare parts||11 years from the date of manufacture of the product (information on the wine cabinet label).|
|Number of temperatures||Multi-temperatures|
|Dimensions H x W x D (mm)||850x297x462|
|Function(s)||Bring to serving temperature & preserve open bottles|
|Cabinet body colour||Nero|
|Range||Tête à tête|
|Type of product||Wine by the glass solution|
|Warranty||2 years parts|
|Door type||Full Glass|
|Handle type||Black removable handle|
|Door details||Full glass (no frame)|
|Door opening direction||Right|
|Maximum capacity||12 bottles|
|Type of interior lighting||Beleuchtung der Flaschen von oben (1 LED -Bernsteinfarben)|
|Adjustment of the feet||Yes - 2 adjustable feet in the front|
|Temperature setting range||6-22°C (6 to 12°C for the bottom, 16-22°C for the top - A differential of 10°C between the top and the bottom)|
|Air vacuum system||Yes|
|Type of regulation||Electronic|
|Recommended ambient temperature range||18-30°C|
|Temperature display type||Tactile control panel - backlit keys|
|Insulation Hot-cold technology|
|Internal walls||Stucco aluminium sheet|
|Cold air production technology||Static cold air - compressor|
|Heat activation technology||Automatic - Threshold : adjustable|
|Type of insulation||Polyurethane (PU) foam|
|Warm air production technology||Heater|
|Sound emission (dB(A))||36|