Wine Serving cabinets, Small model , Tête à tête range

The cabinet

With its understated design and clean lines, Tête à tête offers a wine cabinet of sophistication and modernity.
Based on the concept of preserving open bottles, Tête à tête is a wine serving cabinet - 12 bottles - Multi-temperature offering the possibility of preserving two open wine bottles for up to 10 days.
Very clever and user-friendly, thanks to its touch screen, tête à tête allows you to very accurately set the desired serving temperature and in this way have your best bottles at your fingertips. An elegant gem of a wine cabinet, Tête à tête fits perfectly into the most refined interiors thanks to its stylized lines, amber lighting, refined glass cover and transparent door.

Vidéo

Serving Advice

This wine cabinet is a wine Serving cabinet.

Wine serving cabinets bring wines to an ideal serving temperature. Cabinets with several temperature zones allow you to store several types of wine in them.

Indeed, temperature is a key element when serving and tasting wines.  A few degrees too high or too low prevents a great vintage from fully expressing itself!   A wine that is too cold will not reveal its aromas to the nose; if too warm it will appear to be too alcoholic.  When in the mouth, a wine served at an incorrect temperature will not reveal the entire palette of its flavours.

Did you know ? The ice bucket is perfect to keep the wine’s serving temperature during the meal or the tasting. However you do not refresh a wine with it, otherwise the drop in temperature will damage the flavours of your wine.

Wines & Temperatures

White wine serving Temperatures
-7-8°C : Simple Champagnes et sparkling wines, muscats, simple syrupy wines
- 9-10°C : Alsace late-harvest, sweet wines, light or acidic dry white wines
- 11-12°C : Dry white wines, medium-dry white wines (Vouvray, Pinot gris d'Alsace), Gewurztraminer, fine Champagnes, fine syrupy wines, Noble Grapes
- 13-14°C : High quality dry white wines, Vin Jaune and other oxidative styled wines
- 15-16°C : Aged wines

Rosé wine Temperatures
- 7-8°C : Simple rosé Champagnes and other sparkling rosés
- 9-10°C : Light rosés, quaffing wines
- 11-12°C Fine rosé champagnes, classic rosé wines
- 13-14°C :Bordeaux clarets, structured rosé wines, Burgundy rosés

Red wine Temperatures
- 11 - 12°C : light and fruity red wines
- 13 - 14°C : Beaujolais and low tannic wines, Banyuls and other Vin Doux Naturel
- 15 - 16°C : Burgundies, Rhône, Loire and medium-bodied red wines
- 17 - 18°C : Bordeaux and all the red wines with a good structure, Ports
- 19 - 20°C : Exceptional, developed wines