This black & silver wine art model allows you to store two open bottles at an ideal serving temperature. This exclusive system offers two separate compartments allowing you the freedom to bring 2 bottles of red and/or white wine to the correct serving temperature.
Owing to its innovative air vacuum system, your wine is protected from any risk of oxidation for a maximum of 10 days after opening.
Preservation of open bottles & bringing your wine to the correct serving temperature
The guarantee of a perfectly kept wine stored at an ideal serving temperature ... the satisfaction of drinking a wine with its flavours intact, the freedom to drink, at your own pace, a bottle that has been open for several days, owing to the air vacuum system. Black/white version.
Two bottles at an ideal serving temperature
In order for wine to fully express its flavours, it must be served at the correct temperature. In this way, red wines need to be stored at around 16°C, white or rosé wines at around 8°C. The exclusive Wine Art system offers two separate compartments allowing you the freedom to bring 2 bottles of red and/or white to the correct serving temperature.
Tasting qualities preserved for several days after opening
Once opened, your bottles can be put back in a Wine Art compartment. Thanks to the innovative air vacuum system, your wine is protected from any risk of oxidation for a maximum of 10 days after opening.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
|Dimensions H x W x D (mm)||478x245x248|
|Type of product||Wine bar|
|Number of temperatures||2 temperatures|
|Air vacuum system||Yes|
|Recommended ambient temperature range||10°-14°C / 6°C|
|Adjustment of the feet||No|
|Temperature setting range||8-10°C / 16-18°C|
|Sound emission||46 dB(A)|