The ELITE cabinet range is the result of a partnership between EuroCave, inventor of the wine cabinet in 1975, and a three generation family-run business of expert craftsmen specialising in high end cabinetry.
This EuroCave solid wood furniture will sit perfectly in any of your living areas, enhancing and adding character to your interior.
- in solid oak or beech
- 7 configurations
- 8 shades
- solid or glass door
- Pure range
- Revelation range
The furniture is made to order and assembled with the cabinet (of your choice) at our factory located in the north of France.
Choose from several available options:
7 different configuration options are available to suit your interior.
For a warm, convivial atmosphere you can also opt for the bar module, specially designed to house your glasses and spirits.
The type and shade of wood
To ensure that your furniture blends seamlessly with your interior decor, you have the choice of 2 types of wood in 8 different shades.
The wine cabinet
Furniture specially designed to perfectly house the Pure and Revelation ranges. Choose the cabinet that suits your requirements from: small or large models, in either maturing, serving or multi-temperature units with a choice of interior layout of shelves. In addition, the various Premium optional extras available give you even greater choice.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.