Wine Serving cabinets, Small model , Compact range

Main features

Function: serving
Number of temperatures: Up to 10 temperature zones
Temperature staggered from 5 - 22°C. Setting possible from 5-12°C
for the bottom and 15-22°C for the top
Size H x W x D:  Small model - 818-834 x 594 x 555 mm**
Cabinet colour: Black
Type of door: Full Glass
Lock: Yes

**With rear stopper. Without handle.

The Compact collection's six advantages

Meets flush fitting requirements
Easy-to-use tactile control panel
Five visual alarms to protect your wine
Amber LED lighting to showcase your bottles
Cabinet can evolve over time (Interchangeable door and interior layout can be changed)
Free 3-year waranty

> A UNIQUE EXPERTISE

Flush fitting conditions for this wine cabinet

Cabinets in the Compact-collection are created under the watchful eye of kitchen designers; they therefore meet flush fitting requirements:
- the small model is easy to fit under a work top.  Equipped with a front air vent at the base of the cabinet,
it is easy to install
- the large model requires installation of an air vent system at the back (at least 540mm long and at least 50mm wide).

Whichever door you choose: solid, glass or technical, flush fitting will be optimal.

> FLUSH FITTING DIAGRAMS

Serving Advice

This wine cabinet is a wine Serving cabinet.

Wine serving cabinets bring wines to an ideal serving temperature. Cabinets with several temperature zones allow you to store several types of wine in them.

Indeed, temperature is a key element when serving and tasting wines.  A few degrees too high or too low prevents a great vintage from fully expressing itself!   A wine that is too cold will not reveal its aromas to the nose; if too warm it will appear to be too alcoholic.  When in the mouth, a wine served at an incorrect temperature will not reveal the entire palette of its flavours.

Did you know ? The ice bucket is perfect to keep the wine’s serving temperature during the meal or the tasting. However you do not refresh a wine with it, otherwise the drop in temperature will damage the flavours of your wine.

Wines & Temperatures

White wine serving Temperatures
-7-8°C : Simple Champagnes et sparkling wines, muscats, simple syrupy wines
- 9-10°C : Alsace late-harvest, sweet wines, light or acidic dry white wines
- 11-12°C : Dry white wines, medium-dry white wines (Vouvray, Pinot gris d'Alsace), Gewurztraminer, fine Champagnes, fine syrupy wines, Noble Grapes
- 13-14°C : High quality dry white wines, Vin Jaune and other oxidative styled wines
- 15-16°C : Aged wines

Rosé wine Temperatures
- 7-8°C : Simple rosé Champagnes and other sparkling rosés
- 9-10°C : Light rosés, quaffing wines
- 11-12°C Fine rosé champagnes, classic rosé wines
- 13-14°C :Bordeaux clarets, structured rosé wines, Burgundy rosés

Red wine Temperatures
- 11 - 12°C : light and fruity red wines
- 13 - 14°C : Beaujolais and low tannic wines, Banyuls and other Vin Doux Naturel
- 15 - 16°C : Burgundies, Rhône, Loire and medium-bodied red wines
- 17 - 18°C : Bordeaux and all the red wines with a good structure, Ports
- 19 - 20°C : Exceptional, developed wines