Wine Maturing cabinet, Large model, Première range

Main features

Function: maturing
Number of temperatures: single-temperature
Temperature setting range: 9°C - 15°C
Size H x W x D: Large model - 1,825 x 680 x 720 mm**
Cabinet colour: Black
Type of door: Glass with red frame
Lock: Yes

**With rear stopper. Without handle.

The Première collection's six advantages

Easy-to-use control panel
Temperature alarm (visual and audible) to protect your wine
Detachable lighting to help you to read your labels
Reversible door (Left and right opening)
Discreet handle built into the door frame
Aluminium interior panels for uniform humidity

> A UNIQUE EXPERTISE

Video

Flush fitting conditions for this cabinet

Although this cabinet is not designed for this purpose, it is perfectly possible to flush fit it provided you observe specific installation criteria.

Its location
It must be open to the outside to allow air circulation, not too damp, have a flat, stable floor and have a power supply (standard outlet, 16 A, earthed with circuit breaker, 30 mA*).

Its position
Plug the power lead, at the back of the cabinet on the bottom left-hand side, into the connector provided.  You must wait 48 hours before plugging in the cabinet after transportation.
Install the rear stopper in order to maintain a distance of 7 cm between the wall and the back of the cabinet.

> FLUSH FITTING DIAGRAMS

Storage advice

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.