Wine Maturing cabinets, Small model , Inspiration range

Main features

Function: single-temperature serving or maturing
Number of temperatures: single-temperature
Temperature setting range: 5°C - 20°C
Size H x W x D:  Small model - 810-880 x 557-594*** x 597 mm
Cabinet colour: Grey
Front of shelf: Light oak or glossy black with steel shelf labels to identify your wine bottles
Type of door: Full Glass (frameless)
Lock: Yes

***With decorative filler strips.

The Inspiration collection's six advantages

Can be both flush fitted (under work tops) and built-in (built into kitchen units)
An attractive, unique design that complements any interior
Amber light strip to dramatically showcase your bottles
Cabinet can evolve over time (Interchangeable door and interior layout can be changed)
Six visual and/or audible alarms to protect your wine
Free 5-year waranty

This collection won the the Reddot Design Award for the quality of its design.

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> FAQ - Inspiration range

Vidéo

Built-in or integrable

What's the difference?

In a built-in installation, the wine cabinet is placed in position like a dishwasher for example. More often than not, it is placed between two kitchen units under a worktop.
_x000B_In an integrable installation, the wine cabinet is simply inserted into the carcase of the kitchen unit.

All the cabinets of the Inspiration range may be built-in or integrable. You can thus easily change where your cabinet is located, either under a worktop or high up in a recess. In addition, the height of the wine cabinets in the Inspiration range may be adjusted in height by up to 70 mm (4 adjustable feet).

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Storage advice

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.