Wine Maturing cabinets, Large model, Compact range

Main features

Function: single-temperature serving or maturing
Number of temperatures: single-temperature
Temperature setting range : 5°C - 20°C
Size H x W x D:  Large model - 1,778-1,794 x 594 x 555 mm**
Cabinet colour: Black
Type of door: Glass with black frame
Lock: Yes

**With rear stopper. Without handle.

The Compact collection's six advantages

Meets flush fitting requirements
Easy-to-use tactile control panel
Five visual alarms to protect your wine
Amber LED lighting to showcase your bottles
Cabinet can evolve over time (Interchangeable door and interior layout can be changed)
Free 3-year waranty

> A UNIQUE EXPERTISE

Flush fitting conditions for this wine cabinet

Cabinets in the Compact-collection are created under the watchful eye of kitchen designers; they therefore meet flush fitting requirements:
- the small model is easy to fit under a work top.  Equipped with a front air vent at the base of the cabinet,
it is easy to install
- the large model requires installation of an air vent system at the back (at least 540mm long and at least 50mm wide).

Whichever door you choose: solid, glass or technical, flush fitting will be optimal.

> FLUSH FITTING DIAGRAMS

Storage advice

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.